There's nothing like a personal experience to help give some perspective on what my patient's might be going through. I'm not going to lie, my first four months pregnancy has been tough! Fatigue and all day nausea and vomiting is exhausting, not to mention unpleasant. I went through all sorts of feelings during this time, while being absolutely over the moon to be growing a baby, it was difficult to stay positive while having to stay so close to a bucket and carry a sick bag everywhere I went! I felt the guilt that I wasn't supplying my growing bub with adequate nutrition. All I wanted to eat was fruit, something I generally try to limit to one serve per day, and even supplements were difficult to keep down.
1. Don't be too hard on yourself. A few months of a less than ideal diet isn't going to undo all the good nutrition you put in prior. So far in my pregnancy, I ate a lot more fruit than I would usually, but it's better than nothing! And now that the nausea is over (thank goodness) I am weaning myself off slowly and increasing my intake of nutrient dense foods like eggs, meats and butter (things I went off completely for a few months).
2. Eat little and often. I wasn't great with this one and would often forget or get too busy to eat. Preparation is key here, have ready to eat snacks on hand - nuts, fruit, vege sticks or rice crackers with hummus/pesto work well.
3. Try healthy foods in different forms. I usually don't eat too many raw vege's in winter but veggie sticks with hummus was the only way I could get my veg in.
4. Preconception care. If you can, aim to spend 3-6 months preparing your body for pregnancy. This should include personalised advice from a qualified practitioner, a super nutrient dense diet for both mum and dad and prenatal vitamins and minerals.
5. Correcting nutrient deficiencies such as vitamin B6 and zinc. This is easier to do prior to pregnancy to potentially prevent morning sickness and should be part of your preconception care.
From one mum-to-be to another, good luck!
BHSC Naturopathy, PGDIP Dietetics, BSC Human Nutrition